Ingredients
-
4
-
2
-
1/4
-
1
-
1/2 - 1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Lorelei’s Chicken Paprikash, Another one of my mom’s great recipes I can remember fights at the table over who got the last piece My dad always won Great the next day if any’s left over , This is a truely terrific dish I followed the recipe exactly and wouldn’t even dream of changing a thing next time I prepare this I didn’t even end up with leftovers which is unusual around our place It was quick to prepare cook and eat too I started preparing at 5pm and by 6pm we were finished eating Yummy Thanks sharing your recipe!
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Steps
|
1
Done
|
Wash Chicen and Pat Dry. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
I Like to Use a Crazy Salt or Seasoned Salt. |
|
4
Done
|
in a Large Skillet Heat Oil and Brown Chicken. |
|
5
Done
|
Remove Chicken from Pan. |
|
6
Done
|
Cook Onions in Dripping Until Soft. |
|
7
Done
|
Add Paprika. |
|
8
Done
|
Add Chicken to Skillet Turning Once to Coat With Paprika. |
|
9
Done
|
Remove Chicken and Add Cooking Sherry and Chicken Broth to Onions and Drippings. |
|
10
Done
|
Bring to Boil. |
|
11
Done
|
Turn Heat Down to Medium Add Peas and Chicken. |
|
12
Done
|
Cook Until Peas Are Tender and Chicken Is Cooked Through. |
|
13
Done
|
Remove Chicken. |
|
14
Done
|
Add Sour Cream and 2 T Frozen Orange Juice to Peas and Onions. |
|
15
Done
|
Heat Through, but Do not Boil. |
