Ingredients
-
1
-
6
-
2
-
1
-
1/2
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Lotus Flowers, These are lovely little fritters–sort of Chinese beignets–with a very mild flavor. Delicious served with a sweet, spicy dipping sauce., Raves reviews from my family. I did have to add a bit more cornstarch. Great flavor.
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Steps
|
1
Done
|
Peel, Devein and Finely Chop the Shrimp. |
|
2
Done
|
Finely Chop Water Chestnuts and Scallions. |
|
3
Done
|
Mix Together the Shrimp, Water Chestnuts, Scallions, Rice Wine, Ginger and Salt and Pepper. |
|
4
Done
|
Beat the Egg White Until Stiff. |
|
5
Done
|
Fold the Egg White and the Cornstarch Into the Shrimp Mixture. |
|
6
Done
|
Roll Into Balls the Size of Walnuts (wet Hands Will Make This Easier). |
|
7
Done
|
Heat the Oil in a Wok (if You Are Using a Fryer, Heat to 350f) and Fry the Balls a Few at a Time Until Golden Brown, About 2 to 3 Minutes. |
|
8
Done
|
Drain on a Paper Towel Covered Rack and Serve Immediately. |
