Ingredients
-
3/4
-
3
-
2
-
1
-
1
-
1
-
2
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Louisiana Baked Shrimp, , used to have this recipe before Katrina and remember it came from a Junior League Cookbook that I lost due to Katrina. Im glad someone has it but I cannot remember what Junior League Cookbook it came out of! It had tons of great recipes that were Louisiana based! I have a scanned recipe of the original recipe but am at a loss of the book ??! Nevertheless, it is not Traditional NOLA Barbecue Shrimp ?? but a good alternative to it! Ive enjoyed it for over 25+ years!, I really wanted to like this, but it was … missing something. Made exactly as written, but we thought it rather flavorless. Wound up adding a bunch of Old Bay and Sriracha. I guess we just like things really hot or something. Sorry, and of course, thanks for posting.
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Steps
|
1
Done
|
Place Shrimp in a Single Layer in an Ungreased 10x6x2-Inch Baking Dish. |
|
2
Done
|
Combine Butter and Next 7 Ingredients in a Saucepan. |
|
3
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Butter Melts. |
|
4
Done
|
Pour Over Shrimp. |
|
5
Done
|
Bake, Uncovered, at 400 Degrees For 6 to 8 Mins or Until Shrimp Turn Pink. |
|
6
Done
|
Serve With Bread. |
