Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Louisiana Crab Cakes, Use authentic panko, you’ll like yourself a little bit more for doing that , Use authentic panko, you’ll like yourself a little bit more for doing that
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Steps
|
1
Done
|
Combine Crabmeat, Pepper, Onion, Corn and Garlic With Mayonnaise and Mustard. |
|
2
Done
|
Add Breadcrumbs Until Meatball Consistency Is Reached, Then Form Into Cakes. |
|
3
Done
|
Saut Cakes in Oil Until Golden Brown and Serve With Tartar Sauce of Your Choice. |
