Ingredients
-
1/2
-
2
-
4
-
5
-
1
-
4
-
1
-
2
-
1
-
1
-
1/2
-
1 1/2
-
2
-
1
-
3
Directions
Louisiana Sausage Jambalaya, Oh Boy, is this one good! It’s a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!, this turned out so good! I accidentally made mine a little too spicy with the peppers but I feel thats how your suppose to enjoy jambalaya Since it made such a huge amount I have been eating left overs as a side dish
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Steps
|
1
Done
|
Melt Butter in Large Pot Over Medium-High Heat. |
|
2
Done
|
Add the Onions, Green Onions, Bell Pepper, Garlic, Serrano Chile, Bay Leaves, Creole Seasoning, Cayenne Pepper and Thyme. |
|
3
Done
|
Cover and Cook Until Vegetables Are Tender, Stirring Occasionally, About 15 Minutes. |
|
4
Done
|
Add Sausage, Broth, Tomatoes and Rice. |
|
5
Done
|
Bring Mixture to Simmer. |
|
6
Done
|
Reduce Heat to Low, Cover and Cook Until Rice Is Very Tender, Stirring Occasionally, About 30 Minutes to 45 Minutes. |
