Ingredients
-
4
-
1
-
3
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
8
-
1
-
-
-
-
-
Directions
Louisville Hot Brown, This comes from my new cookbook Best of the Best from Kentucky I made it for lunch today, and it was so good I understand it’s a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one I don’t know about that, I just know I enjoyed it!, This made for a hearty lunch used turkey I have had hot browns a couple of times, but never with mushrooms Nice addition!
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Steps
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1
Done
|
Saute Onion in Butter Until Transparent, Add Flour and Cook Stirring For 1 Minute. |
|
2
Done
|
Add Milk, Salt and Pepper and Whisk Until Smooth. |
|
3
Done
|
Cook on Medium Heat Until Sauce Thickens, Stirring Occasionally. |
|
4
Done
|
Add Cheeses and Continue Heating Until They Blend. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Put One Slice of Toast in Each of Four Oven-Proof Individual Serving Dishes (used Our 1980's Stoneware Dinner Plates). |
|
7
Done
|
Top Each Piece of Toast With Slices of Chicken or Turkey. |
|
8
Done
|
Slice Remaining Toasts Diagonally and Place on Sides of Sandwiches. |
|
9
Done
|
Ladle Cheese Sauce Over Sandwiches. |
|
10
Done
|
Place Sandwiches Under Broiler Until Sauce Begins to Bubble. |
|
11
Done
|
Garnish With Crumbled Bacon and Sauteed Mushroom Slices and Serve Immediately. |
