Ingredients
-
1
-
1/3
-
1
-
1
-
3
-
4
-
4
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
Directions
Lou’s Shrimp Spread, Guests just wolf this down It keeps them busy while I finish the soup course This would also be good stuffed into cherry tomatoes , Although this was made for the 2 of us, the next time I make this it’ll be for one of the monthly groups I host as a great new addition to my finger food buffet! Absolutely wonderful, & the only thing I changed was to reduce the amount of salt to less than 1/4 teaspoon! Thanks for a great new recipe keeper! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], Guests just wolf this down It keeps them busy while I finish the soup course This would also be good stuffed into cherry tomatoes
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Steps
|
1
Done
|
Peel, Devein and Steam the Shrimp; Allow to Cool. |
|
2
Done
|
Combine All Other Ingredients in a Food Processor. |
|
3
Done
|
Add Cooled Shrimp and Pulse Chop Until a Coarse Paste Is Achieved. |
|
4
Done
|
Transfer to a Bowl and Stir in More Mayonnaise, If Needed, to Achieve a Spreading Consistancy. |
|
5
Done
|
Chill at Least 4 Hours. |
|
6
Done
|
Serve With Baguette Slices. |
