Ingredients
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2
-
-
-
2
-
2
-
2
-
2
-
-
1/3
-
1
-
1
-
-
-
1/2
-
2
Directions
Love is in the Air Beef Fondue & Sauces, I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine For dinner serve with rice & a small salad Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil – I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner Buy good quality meat I recommend only using a fillet Have at least 3 sauces If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce These sauce recipes came from Soup Central , I thought the honey mustard was good when I made it but got sweeter as it sat The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted I think next time I’ll salt my meat after I cut it into chunks and skip the honey mustard sauce and just use the hot mustard , Not the usual sauces I would use for fondue but they were ok for a change
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Steps
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1
Done
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Honey Mustard Sauce: Whisk All the Ingredients Together Serve Warm or Cold. |
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2
Done
|
Easy Bbq Sauce: Combine All Ingredients in a Pot& Cook Over Low Heat Until the Sugar Is Dissolved. |
|
3
Done
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Serve Warm or Cold. |
|
4
Done
|
Garlic Dill Sauce: Mix All the Ingredients and Chill Until Ready to Serve. |
