Ingredients
-
5
-
2
-
4
-
1
-
1
-
3
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Lovely Layer Bake With Mock Chicken and Bacon, This dish proves that simple comfort food can be elegant It’s a scrumptious potato casserole layered with mock chicken, mock bacon and a basic herby white sauce I’ve created the recipe for vegetarian sensibilities with the use of mock meat products, but if you are a carnivore, there’s no need to miss out: simply substitute real bacon slices and 300g real chicken breast pieces I do encourage you to go the vegetarian route with this dish, though – it’s healthier and lower in fat and I swear nobody will know the difference!, I made this again last night I added broccoli this time and did it all the same as last time Strangely I didnt need to add extra flour this time I couldnt find the herbs so used a little seasoning in the water/milk mixture I also added extra mozzarella to the top I took a photo and added it, as I thought it looked REALLY good!Everyone loved it! Thanks again! 5 stars!
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Steps
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1
Done
|
In Medium Saucepan, Over Medium-High Heat, Heat Broth to a Boil; Reduce Heat. Add Potatoes; Cover and Simmer 5 Minutes or Until Fork Tender. Drain, Reserving Broth. |
|
2
Done
|
Prepare Bacon Strips and Chicken Pieces According to Package Directions. Set Aside. |
|
3
Done
|
in Another Saucepan, Melt Butter. Remove from Heat and Blend in Flour. Gradually Add Reserved Broth, Water and Milk; Cook Over Medium Heat, Whisking Constantly, Until Mixture Comes to a Boil. Reduce Heat and Add the Herbes De Provence, Salt and Pepper. Cook Until Sauce Reduces to a Spoon-Coating Consistency. Dont Let It Get Too Thick. Remove from Heat and Stir in Mozzarella Cheese Until Melted. |
|
4
Done
|
in a Greased 2 Quart Baking Dish, Layer 1/3 Each Potato-Onion Mixture, Sauce and Bacon. Repeat Layers Twice. Bake at 400 Degrees For 35 Minutes. Can Be Served as a Side Dish or Main Course. |
