Ingredients
-
1
-
5
-
-
1/2
-
2
-
1 1/2
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Low Calorie Cheesy Brunch Casserole, This is a Lo Cal version of a great Cheesy Brunch Casserole which was a remake Cooking Light did side by side to the original This version knocks down the caloric intake to somewhere in the low 300’s, I believe I love eating lo cal and am waiting to have 7 other people over for breakfast or brunch to try it out , This is a Lo Cal version of a great Cheesy Brunch Casserole which was a remake Cooking Light did side by side to the original This version knocks down the caloric intake to somewhere in the low 300’s, I believe I love eating lo cal and am waiting to have 7 other people over for breakfast or brunch to try it out
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
Remove Casing from Sausage. Cook Sausage in a Large Non-Stick Skillet Over Medium-High Heat Until Browned, Stirring to Crumble. Drain. |
|
3
Done
|
Place Sausage in a Large Bowl. Add Stuffing Mix, Tossing to Combine. |
|
4
Done
|
Place Stuffing Mixture in a 13 X 9 Inch Baking Dish Coated With Cooking Spray. |
|
5
Done
|
Combine With a Whisk: Milk, Onion Powder, Black Pepper, and Cartons of Egg Substitute. |
|
6
Done
|
Drizzle Stuffing Mixture With Broth and Butter. Sprinkle With Cheese. |
|
7
Done
|
Pour Egg Mixture Over the Stuffing Mixture. |
|
8
Done
|
Bake at 325 Degrees Fahrenheit For 40 Minutes or Until Set. |
|
9
Done
|
Let Stand 5 Minutes Before Serving. |
