Ingredients
-
3/4
-
1 1/2
-
2
-
2
-
1
-
1/2
-
2
-
2
-
2
-
1/2
-
1
-
2
-
-
-
Directions
Weight Watcher’s General Tsao’s Chicken, I have found this lower fat (not greasy) version better than the original use sesame oil instead of peanut oil
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Steps
|
1
Done
|
* in a Medium Bowl, Whisk Together Broth, Cornstarch, Sugar, Soy Sauce, Vinegar and Ginger; Set Aside. |
|
2
Done
|
* Heat Oil in a Wok or Large Skillet Over Medium-High Heat. Add Scallions, Garlic and Pepper and Cook 2 Minutes. Add Chicken and Cook Until Browned All Over, About 5 Minutes. |
|
3
Done
|
* Add Reserved Sauce and Simmer Until Sauce Thickens and Chicken Is Cooked Through, About 3 Minutes. |
|
4
Done
|
* Serve Chicken and Sauce Over Rice. Yields About 1 Cup of Chicken and Sauce and 1/2 Cup of Rice Per Serving. |
