Ingredients
-
2
-
1/4
-
1
-
1/8
-
2
-
1
-
2
-
2
-
1
-
3
-
-
-
-
-
Directions
Weight Watchers Shepherd’s Pie,Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.,Yes! This is a good one! We had it for dinner and my husband said this was a keeper. Watch your portion size and enjoy with a nice salad. On our way to weight loss! Happy, healthy cooking for thise we love.,My husband and I loved it, and he does not like “diet” food. The kids did not like it, but I still think it was a great recipe.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Place Potatoes in a Large Saucepan and Pour in Enough Water to Cover Potatoes. Set Pan Over High Heat and Bring to a Boil; Reduce Heat to Medium and Simmer 10 Minutes, Until Potatoes Are Fork-Tender. Drain Potatoes, Transfer to a Large Bowl and Add Sour Cream and Margarine; Mash Until Smooth, Season to Taste With Salt and Set Aside. |
|
3
Done
|
Meanwhile, Heat Oil in a Large Skillet Over Medium-High Heat. Add Onion, Carrots and Celery; Cook Until Soft, About 3 Minutes. Add Turkey and Cook Until Browned, Breaking Up the Meat as It Cooks, About 5 Minutes. Add Flour, Rosemary, Thyme, Salt and Pepper; Stir to Coat. Add Broth and Bring to a Simmer; Simmer Until Mixture Thickens, About 3 Minutes. |
|
4
Done
|
Transfer Turkey Mixture to a 9-Inch, Deep-Dish Pie Plate. Spread Mashed Potatoes Over Top and Using the Back of a Spoon, Make Decorative Swirls Over the Top. Bake Until Potatoes Are Golden, About 30 Minutes. Slice Into 6 Pieces and Serve. |
