Ingredients
-
6
-
1 1/2
-
2
-
3/4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Low Carb Balsamic Chicken,I haven’t tried this recipe yet,it looks good to me. I’m trying more low carb recipes,and decided to put a few of them in here,so I could keep track of them,and other low carbers can try them!,I made this a couple of times already and love it! I once put too much rosemary in it it was overkill. So dont get too crazy with the herb!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse and Dry Chicken. |
|
2
Done
|
Mix All Seasonings in Small Bowl. |
|
3
Done
|
Place Chicken in Large Bowl. |
|
4
Done
|
Drizzle Chicken With Olive Oil and Rub With Seasoning Mix. |
|
5
Done
|
Cover and Refrigerate Overnight. |
|
6
Done
|
Preheat Oven to 450 Degree. |
|
7
Done
|
Spray Heavy Roasting Pan With Cooking Spray. |
|
8
Done
|
Place Chicken in Pan, Bake 10 Min. |
|
9
Done
|
Turn Chicken Over,Stirring in 3 to 4 Tbs. |
|
10
Done
|
Water,If Drippings Stick. |
|
11
Done
|
Bake 10 More Min. |
|
12
Done
|
If Pan Is Dry,Stir in 1 to 2 Tbs. |
|
13
Done
|
Water to Loosen Drippings. |
|
14
Done
|
(i'd Cook This Chicken Longer,at Least 30 Min. Total.) or Until Chicken Is Browned,and No Longer Pink in Center. |
|
15
Done
|
Drizzle Balsamic Over Chicken in Pan. |
