Ingredients
-
3 1/2
-
16
-
2
-
1
-
6
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
Directions
Low Carb Chicken and Broccoli Casserole, Low Carb Chicken and Broccoli Casserole, Low Carb Chicken and Broccoli Casserole
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Steps
|
1
Done
|
Cut Chicken Breasts Into Chunks. |
|
2
Done
|
Sprinkle Chicken With a Bit of Salt and Pepper and Cook in a Skillet Over Medium/High Heat With a Bit of Butter/Olive Oil (or Your Preferred Oil) Until No Longer Pink in the Center. |
|
3
Done
|
While the Chicken Is Cooking, Steam or Cook Broccoli According to Package Directions. I Like to Steam It and Keep It Slightly Crisp. Put Butter Into the Drained Broccoli and Salt It a Bit. |
|
4
Done
|
Put the Buttered Broccoli in the Bottom of a 9 X 13 Baking Pan. |
|
5
Done
|
Combine the Cream of Chicken & Mushroom Soup, Sour Cream, Mayonnaise, the Herbs and Seasonings, and 1 Cup of the Shredded Cheese Into a Bowl. Add the Chunks of Cooked Chicken. |
|
6
Done
|
Pour and Spread Chicken Mixture on Top of the Broccoli, and Top With the Remaining 1 Cup Shredded Cheese. Sprinkle Lightly With Curry Powder. (it's Easy to Go Overboard -- Very Lightly!). |
|
7
Done
|
Bake in a Preheated 350 Degree F Oven For 40-45 Minutes Until Hot and Bubbly. |
|
8
Done
|
Yum! Hope You Enjoy This Easy Chicken Casserole Recipe. |
