Ingredients
-
16
-
2
-
1/2
-
1/4 - 1/3
-
2
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Low Carb Chocolate Mousse , I was desperately wanting somthing sweet while on atkins this has a real grown-up taste, and satisfied my must have dessert craving , This was so good! It was the perfect creamy texture You would never guess it was sugarless Very delicious!, Mmmm!!! this certainly did satisfy my need for something decadent I made it to the recipe and will be making it again yum, yum, yum thank you for posting made for PAC fall 2011
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Steps
|
1
Done
|
Process Cheeses and Cream With Hand Mixer For 1-2 Minutes, Until Smooth. |
|
2
Done
|
Add Splenda, Cocoa, Vanilla, Chocolate Syrup, and Cinnamon. |
|
3
Done
|
Process Until Smooth and Creamy. |
|
4
Done
|
Spoon Into 6 Dessert Cups and Garnish With Nuts. |
|
5
Done
|
*could Add 2 Tablespoons Peanut Butter For Variation. |
|
6
Done
|
*could Make Super Mousse-Y by Whipping Half the Cream Separately and Folding It Inches. |
