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Low-Carb French Toast Delight – South Beach Inspired

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Ingredients

Adjust Servings:
2 cage free eggs or 1/2 cup liquid egg substitute
1 dash ground cloves
1 dash ground nutmeg
1 pinch ground cinnamon
1 cap full pure vanilla extract
salted butter or south beach friendly margarine

Nutritional information

148.4
Calories
90 g
Calories From Fat
10 g
Total Fat
3.1 g
Saturated Fat
423 mg
Cholesterol
140.3 mg
Sodium
1 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
12.6 g
Protein
100g
Serving Size

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Low-Carb French Toast Delight – South Beach Inspired

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    Cuisine:

    Made this for breakfast this morning, delicious. I did not add sweetener while cooking but drizzled a little sugar free maple syrup on top when done. I will definitely make this again.Thanks for posting,

    • 29 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Toast-Less French Toast – South Beach Phase 1, I invented this in my kitchen at the end of the first week of Phase 1 out of desperation for a sweet instead of savory breakfast Enjoy plain, or with sugar free syrup, or jam For Phase 2 I would recommend fresh fruit (like berries), and fat-free no sugar added whipped cream; or you could core and slice some apples and saute in margarine before adding the egg mixture This is also good with some yogurt on the side – try plain with fruit infused stevia (apricot is excellent!) This saved me from falling off the wagon and I hope it works for you too , Made this for breakfast this morning, delicious I did not add sweetener while cooking but drizzled a little sugar free maple syrup on top when done I will definitely make this again Thanks for posting, , Thanks you for this It is such a nice change I too added a little sweetener before cooking A great substitute, texture (obviously) is different, but still very satisfying


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    Steps

    1
    Done

    Warm a Small Frying Pan Over Medium Heat With 1 Tbs of Butter or Spread. If Using Unsalted Spread, I Recommend Adding the Tiniest Bit of Sea Salt - It Gives the Outside a Nice Complimenting Flavor.

    2
    Done

    Combine Egg, Clove, Nutmeg, Cinnamon, and Vanilla Extract in a Bowl - Use a Fork to Whip Together.

    3
    Done

    Once Butter or Spread Starts to Bubble, Pour in the Egg Mixture.

    4
    Done

    Once the Egg Is Mostly Cooked on the Bottom, Use Your Chef Skills to Flip It Out of the Pan and Over (one Large Pancake Shape Is the Ultimate Goal). If You Aren't a Chef (and I'm not Either) Do Your Best to Get It Over in One Piece.

    5
    Done

    Once Firm, It Is Done.

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    Jenna Bailey

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