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Low-Carb Provencal Tomatoes Recipe

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Ingredients

Adjust Servings:

	2 tomatoes
	1 dash garlic salt
	3 teaspoons fresh oregano (or 1/2 teaspoon dried)
	1/2 teaspoon basil, fresh if available
	1 teaspoon sesame seeds
	2 teaspoons olive oil
	4 tablespoons grated parmesan cheese or 4 tablespoons romano cheese

Nutritional information

60.5

Calories

38 g

Calories From Fat

4.2 g

Total Fat

1.3 g

Saturated Fat

4.4 mg

Cholesterol

80 mg

Sodium

3.7 g

Carbs

1.4 g

Dietary Fiber

1.7 g

Sugars

2.7 g

Protein

70g

Serving Size

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Low-Carb Provencal Tomatoes Recipe

Name: Low-Carb Provencal Tomatoes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 3; : 1/2; : 1; : 2; : 4

Features:

Cuisine:

American

I found this recipe on the net (3 Fat Chicks) and adapted it to my own liking using fresh herbs and romano cheese. It's really yummy, and perfect for those of us low-carbing it.

40 min
Serves 4
Easy

Ingredients

Directions

Tomatoes Provencial — Low Carb, I found this recipe on the net (3 Fat Chicks) and adapted it to my own liking using fresh herbs and romano cheese It’s really yummy, and perfect for those of us low-carbing it , These made a very good side dish I prefer a firmer tomato so only putting them under the broiler for a few minutes was perfect

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Steps

1 Done	Slice Tomatoes in Half and Place Sliced Side Up in Shallow Baking Pan.
2 Done	Drizzle the Remaining Ingredients on the Tomatoes in the Order Listed.
3 Done	Place Under Broiler or in Oven (400 Degrees F) For Just a Few Minutes, Until Cheese Is Golden.
4 Done	Serve as a Side Dish, or as an Appetizer.