Ingredients
-
3
-
1
-
1
-
1/3
-
1/4
-
2
-
1/2
-
1/4
-
6
-
-
-
-
-
-
Directions
Low Carb Scalloped Zucchini, A satisfying altenative to scalloped potatoes!, This made for a good side dish I didn’t know if I should leave the bacon slices whole and lay them on top of the zucchini, or if I should chop them into pieces I opted to chop them into pieces to make it easier to serve I found 6 slices of bacon to be a little overpowering I think next time I will cut it down to 3 slices I also sprinkled a little parmesan cheese over the bacon before putting it into the oven
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Boil the Zucchini in Salted Water For 5 Minutes and Then Drain Really Well and Pat Dry. |
|
3
Done
|
Mix the Egg, Cottage Cheese, Onion, Diced Ham, Parsley, Salt and Garlic Powder Together. |
|
4
Done
|
Spray a 2 Quart Casserole With Nonstick Cooking Spray and Then Layer 1/3 of the Zucchini in the Bottom. |
|
5
Done
|
Layer 1/2 of the Cheesy Ham Mixture Over the Zucchini and Continue Layering Until Finished Off With a Top Layer of Zucchini. |
|
6
Done
|
Spread the Uncooked Bacon Out Over the Top and Bake For 1 Hour at 350f. |
