Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Low Carb Snickerdoodles, A cinnamon cookie treat for low carbers or people allergic to wheat flour Cooking time includes the chilling time , There are great little cookies! I went 15 minutes on mine as well I’ll be having these with my morning coffee or as a little sweet treat after dinner!, Absolutely delicious! I maybe added just a little more almond flour, as the dough seemed a little loose Really nice chewy type texture for a sugar free cookie! Thanks!
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Steps
|
1
Done
|
In a Mixing Bowl Beat Butter With an Electric Mixer on |
|
2
Done
|
Medium to High Speed For 30 Seconds. |
|
3
Done
|
Add About Half the Flour, the 1 Cup Splenda, the Egg, Vanilla, Baking Soda, and Cream of Tartar. |
|
4
Done
|
Beat Until Thoroughly Combined. |
|
5
Done
|
Beat in the Remaining Flour. |
|
6
Done
|
Cover and Chill For 1 Hour. |
|
7
Done
|
Combine the 2 Tablespoons Splenda and the Cinnamon in a Small Bowl. |
|
8
Done
|
Shape Dough Into 1 Inch Balls (should Make About 30 Balls). |
|
9
Done
|
Roll Balls in the Splenda-Cinnamon Mix and Place 2 Inches Apart on an Ungreased Cookie Sheet. |
|
10
Done
|
Bake at 350f For 10 to 12 Minutes. |
