Ingredients
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2
-
1/4
-
4
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Low Carb Tater Skins, Well, these are a treat once in a while Try Recipe #280220 to get your potatoes ready for stuffing PLEASE NOTE that the carb count is off in the nutrition info The more potato pulp you remove the lower the carb count will be , Made this for My 3 Chefs tag game and I did use smaller bakers and increased the recipe for our Football Day The only thing I really did differently was to mix some melted butter with seasoning salt, some garlic/onion powder and pepper and but on both sides of the potato skins before putting back in to bake and before putting the cheese and bacon on (I did this for more flavor to the potato) Very good recipe and one I will make again Thank you for posting , Well, these are a treat once in a while Try Recipe #280220 to get your potatoes ready for stuffing PLEASE NOTE that the carb count is off in the nutrition info The more potato pulp you remove the lower the carb count will be
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Steps
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1
Done
|
Preheat Your Broiler to 450*. |
|
2
Done
|
Bake Your Potatoes (recipe #280220) and Cool Slightly. Cut in Half Lengthwise and Scoop Out All but 1/4 Inch of Pulp. Make Extra Potatoes and Reserve the Pulp For Recipe #353530. |
|
3
Done
|
Divide the Cheddar Cheese Between the Four Potato Halves and Broil For a Few Minutes Until the Cheese Is Bubbly and the Potato Pulp Starts to Speckle Brown. |
|
4
Done
|
Divide the Sour Cream, Bacon and Chives Between the Four Halves and Enjoy! |
