Ingredients
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2
-
2
-
1/4
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Low Carb Tuna Muffins, Equal amount of salmon may be substituted for the tuna These are handy for lunches and breakfasts also!, Awesome comfort food while doing low carb I tweaked by adding mayo as recommended, added dill because I needed to use it, substituted a jalapeo and finely chopped broccoli stalks to use them up Didn’t taste the broccoli but oh the dilll!! Next time may make a horseradish mayo for some extra kick This is an excellent recipe I made it in a casserole because I hate cleaning muffin tins, I turned this into a microwave recipe which worked quite well My microwave cooks fast so used level 6 and cooked it for 5 minutes, then did smaller intervals of 60 seconds on level 5 until the center set It tasted pretty good although the tuna used had a really strong taste I think I will try a different brand or a light tuna the next time I make it Thanks for the recipe
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Steps
|
1
Done
|
Mix All Ingredients and Spoon Into 6 Well-Greased Muffin Cups. |
|
2
Done
|
Bake at 350f For 30 Minutes Until Puffed, Set and Lightly Browned Around the Edges. |
