Ingredients
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2
-
2
-
1
-
1
-
4
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Low Country Zucchini and Yellow Squash, A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings You may substitute chicken bouillon cubes instead , yum, yum, yum and best part about it it was SOOOO easy I didn’t have any pepper on hand so opt to use red pepper flakes as mentioned in previous reviews Will try next time as recipe states, but regardless will definately be making again and again especially when squash and zucchini is in season Thanks for the awesome post, A nice side dish to salmon tonight I sliced my zucchini super thin (glad I did) and the dish took about 15 minutes to cook Next time I will add the tomatoes half way through so they don’t cook down so much (used Roma) used bacon drippings AND added 1 veggie bouillon cube We felt this was better as it came to room temperature I am going to use the leftovers in a frittata I believe Thanks for posting
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Steps
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1
Done
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Place All Ingredients in a Medium Saucepan and Cook on Medium Heat, Covered, 8-10 Minutes. |
