Ingredients
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1
-
1/2
-
1
-
4
-
1 1/2
-
1
-
1
-
3
-
-
-
Directions
Low Fat Apple Bread, I made Secret’s Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins , I would make this again! I substituted buckwheat flour for the wheat flour, and used Slenda sugar blend for sugar I also used egg substitute for the egg and egg whites It was very moist and tasty!, I would make this again! I substituted buckwheat flour for the wheat flour, and used Slenda sugar blend for sugar I also used egg substitute for the egg and egg whites It was very moist and tasty!
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Steps
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1
Done
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Mix the Flours, Cinnamon, Baking Soda, Salt and Baking Powder Together in a Medium Bowl. |
|
2
Done
|
in a Large Bowl Beat the Egg and Whites, Sugar, Applesauce and Vanilla. |
|
3
Done
|
Stir in the Dry Ingredients, Followed by the Apples. |
|
4
Done
|
Stir Until Just Combined. |
|
5
Done
|
I Baked This in a Slightly Larger Than Normal, Lightly Greased, Loaf Pan and Had Enough Mix Left Over For 8 Mini-Muffins. |
|
6
Done
|
This Mix Makes Great Muffins as Well as the Apple Bread. |
|
7
Done
|
Cook Muffins For About 20-30 Minutes or Until Done in a 350 Degree Oven. |
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8
Done
|
Bake the Loaf For 1 Hour in a 350 Degree Oven. |
