Ingredients
-
1
-
3/4
-
2
-
1
-
1/4
-
1/8
-
1/2
-
1/4
-
3
-
1/2
-
1/4
-
3/4
-
1 1/2
-
1
-
1/2
Directions
Low Fat Apple Maple Muffins, I made these this morning based on Dancer’s Dried Cherry Muffin recipe (36519), and they turned out moist and delicious! They’re just sweet enough, and the whole wheat flour gives them a nice texture Leave the peels on the apples for fiber; the baking makes them soft anyhow , This recipe is good I love that it is so healthy I will try them again with some adjustments, because the recipe has the potential to be a keeper , I thought these were really good muffins! Healthier than regular high fat muffins, with added fiber, what can be wrong? used dark maple syrup, which added to the maple flavour, I think I also was just shy of 1/2 cup of applesauce, so I topped it with olive oil, probably made up about 1 tbsp I also used 2 eggs instead of the whites only (I never know what to do with the yolks, so I hate to waste them ) Another winner, Smellyvegetarian! Made for VeggieSwap11
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Steps
|
1
Done
|
In a Large Bowl Combine the Dry Ingredients (flour Through Sugar); Mix Well. |
|
2
Done
|
Make a Well in the Center and Add the Egg Whites, Applesauce, Vanilla, and Buttermilk. Mix Gently. |
|
3
Done
|
Fold in the Apples and Mix Just Until All Ingredients Are Combined. |
|
4
Done
|
Pour Batter Into Lightly Greased Muffin Tins. |
|
5
Done
|
Bake at 350 For 20 Minutes. |
|
6
Done
|
While Muffins Are Baking Combine the Remaining Cinnamon and Sugar. Sprinkle Over Muffins as Soon as They Come Out of the Oven; the Moisture of the Muffins Will Hold Just Enough Sugar in Place. |
|
7
Done
|
Enjoy! |
