Ingredients
-
1 1/2
-
1/2
-
1/4
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
Directions
Low-Fat Apple Orange Oat Bran Muffins,These taste SO good, and are very low in fat and full of fiber. An excellent choice for anyone on Weight Watcher’s, or if you’re trying to eat healthier.,I was looking for a healthy kid-friendly muffin recipe to replace or alternate w/ my carrot-zucchini-apple sauce ones. Thought I’d try these. Of course on a holiday Monday, I didn’t have all the ingredients. I ground oats in the processor as I didn’t have oat bran, used plain yogurt for the buttermilk, increased to 1 tsp of cinnamon, added 1 tsp of vanilla, shredded the apple, and raisins only in half of the muffins. I made 12 small ‘regular’ muffins. I think they tasted good, my daughter wasn’t so keen. They came out of the silicone cups well, but stuck to the paper cups (not enough fat?). I will make them again.,I altered the recipe a bit – I’m not a fan of raisins in muffins, so I omitted and added extra apple. Also added extra cinnamon. Very easy to make. Tasty too, but perhaps a little too healthy for what I was craving.
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Steps
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1
Done
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In Large Bowl, Combine Flour, Sugar, Oat Bran, Baking Powder and Soda, Salt and Cinnamon. |
|
2
Done
|
Combine Buttermilk, Egg, Orange Rind and Juice in a Separate Bowl. |
|
3
Done
|
Stir Wet Ingredients Into Dry Ingredients, Mixing Just Until Moistened. |
|
4
Done
|
Stir in Apples and Raisins. |
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5
Done
|
Spoon Into Greased Muffin Tins. |
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6
Done
|
Sprinkle With Wheat Germ. |
|
7
Done
|
Bake at 400 For 18-20 Minutes. |
