Ingredients
-
2 1/2
-
1/3
-
3
-
2
-
1/4
-
2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Low Fat Bisquickie Cinnamon Rolls, used to make these as a kid, except with full fat and full sugar ingredients These are just as good, and much less fattening!, We used to make these growing up as well They are a little bisquick tasting but they are quick and easy to make with things you usually have on hand I also put brown sugar in the rollup , Very easy and soooo yummy!! I added nuts to mine and used a little canned vanilla frosting on top while they were still warm Thanks
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Mix Baking Mix, Milk and Egg Until a Soft Dough Forms. |
|
3
Done
|
Turn Dough Onto Lightly Floured Surface and Knead Gently Until Smooth. |
|
4
Done
|
Pat or Roll Dough Into an 8 X 10 Rectangle. |
|
5
Done
|
Combine Cinnamon and Sugar. |
|
6
Done
|
Spread Dough With Butter and Sprinkle With Cinnamon and Sugar Mixture. |
|
7
Done
|
Roll Up Tightly, Beginning at 10 Inch Side. |
|
8
Done
|
Pinch Edge of Dough Into Roll to Seal. |
|
9
Done
|
Place Sealed Side Down on an Ungreased Cookie Sheet. |
|
10
Done
|
Cut at 1 Inch Intervals Almost Through to Bottom, Using Scissors or Sharp Knife. |
|
11
Done
|
Bake About 20 Minutes or Until Light Brown. |
|
12
Done
|
Mix Powdered Sugar, Water and Vanilla Until Drizzling Consistency; Drizzle Over Warm Roll. |
