Ingredients
-
1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
2
-
3
-
1/2
-
1/8
-
1
-
-
-
-
Directions
Low-Fat Brownies, Taken from Cook’s Illustrated The Best Light Recipes This is a tried and true brownie recipe that is made using way less and better than your average brownie recipe
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Steps
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1
Done
|
Set Oven to 350 Degrees (adjust Oven Rack to Middle Position). |
|
2
Done
|
Line an 8-Inch Square Metal Baking Pan With Parchment Paper or Foil, Then Spray Lightly With Cooking Spray. |
|
3
Done
|
in a Small Bowl Whisk Together Flour and Baking Powder; Set Aside. |
|
4
Done
|
in Another Bowl Whisk Cocoa Powder, Water, Vanilla and Espresso Powder; Set Aside. |
|
5
Done
|
in a Medium Microwave-Safe Bowl Microwave the Butter and Chopped Chocolate Together on 50% Power Until Melted (about 1 Minute); Whisk Until the Mixture Is Smooth, Then Add in Sugar and Salt and Whisk Until Completely Combined. |
|
6
Done
|
Add in the Cocoa Mixture and Then the Egg; Whisk Until Combined. |
|
7
Done
|
Stir in the Flour Mixture Until Just Incorporated (do not Overmix!). |
|
8
Done
|
Pour the Batter Into Prepared Baking Pan and Smooth Out on Top. |
|
9
Done
|
Bake For About 20-25 Minutes or Until a Toothpick Inserted in the Middle Comes Out With a Few Moist Crumbs Attached (rotate the Pan About Halfway Through Baking, Do not Overbake the Brownies). |
