Ingredients
-
1 1/2
-
1 1/2
-
2/3
-
1/3
-
1
-
1
-
1
-
1
-
1 3/4
-
2
-
-
-
-
-
Directions
Low Fat Carrot Bran Muffins,Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is 1 tbsp cinnamon in this recipe, it is not a typo! NOTE: Do not use muffin liners with this recipe – they are too moist and delicate for them so the muffins will stick to the liner.,Yum delish, made these today, omitted the raisin cause I don’t like them but added 1/2 cup of chopped walnuts, used the buttermilk and margarine and only 1/4 cup of brown sugar, followed all other ingredients and directions as noted, I really enjoyed them but didn’t think my hubby would like them b/c he likes the sweet stuff (that’s why he married me hahaha) but he really liked them and had two, not that these weren’t sweet enough but I think someone with a sweet tooth may want to add the full1/3rd cup….will definitely be making these again.,Great muffins. I don’t normally like bran muffins but these are moist and flavorful. Any variety of dried fruit works well with this recipe. I recommend plumping the dried fruit in hot water for 15 mins before adding to the mixture. It really makes the fruit come back to life and adds extra moisture.
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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in a Medium Bowl, Combine Flour, Cereal, Raisins (you May Add the Raisins in With the Wet Ingredients If You Prefer), Sugar, Cinnamon, Baking Powder, and Baking Soda. |
|
3
Done
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in a Large Bowl, Combine Egg, Milk, Margarine, Applesauce, Carrot and Orange Rind. |
|
4
Done
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Add Dry Ingredients to Wet Ingredients and Mix Until Just Combined. |
|
5
Done
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Spoon Into Sprayed or Lightly Greased Muffin Tin (for 12 Muffins) - Do not Use Paper Muffin Liners. |
|
6
Done
|
Bake For 20 Minutes, or Until Tops Are Firm to the Touch, or When a Toothpick Inserted Comes Out Clean. |
