Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Low-Fat Chicken With Caramelized Onions, Sumbitted by Dancer I think you might want to check your cooking time on the chicken, Good recipe Really enjoyed the onions When it says repeat procedure with remaining broth I wasn’t sure if that meant step 5 and 6 or just 6, but I just kept adding a bit of broth and letting it evaporate Tasty!, Nice spices on the chicken For my tastes, the balsamic vinegar was a bit over powering and used a bit less than 1/4 cup I will definitely make this again with just a bit less vinegar Thanks for the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coat Large Skillet With Cooking Spray and Place Over Medium Heat Until Hot. Add Onion. |
|
2
Done
|
Cover and Cook 10 Minutes Until Deep Golden Stirring Often. |
|
3
Done
|
Combine Salt, Thyme, Red Pepper and Black Pepper. |
|
4
Done
|
Sprinkle Half the Mixture Over Onions. |
|
5
Done
|
Add 1/4 Cup Chicken Broth and Cook 10 Minutes, Stirring Frequently. |
|
6
Done
|
Add 6 Tablespoon Broth and Cook Until Liquid Evaporates. |
|
7
Done
|
Repeat Procedure With Remaining Broth. |
|
8
Done
|
Add Vinegar and Cook an Additional 2 Minutes or Until Most of the Liquid Evaporates. |
|
9
Done
|
Remove from Pan and Keep Warm. |
|
10
Done
|
Rub Chicken With Remaining Spice Mixture. Coat Skillet With Cooking Spray and Heat. Add Chicken and Cook For 2 Minutes on Each Side. Serve With Onions. |
