Ingredients
-
1/2
-
3/4
-
3/4
-
3/4
-
8
-
1
-
1/2
-
-
1
-
1/2
-
2
-
2
-
-
-
Directions
Low-Fat Fruit Pizza, This is a recipe for fruit pizza that I have adapted into a low-fat version By using low-fat ingredients and fruits that won’t brown so you don’t have to add a sugary glaze you reduce a lot of fat/calories without sacrificing all the wonderful flavors! (Do not recommend bananas, apples or pears as they will brown feel free to add more than what’s listed below ) I tend to double the recipe and make it in a cookie sheet (as shown in the photo) Enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Over to 350f |
|
2
Done
|
Mix Powdered Sugar, Flour and Margarine in a Large Bowl and Form Into a Ball. If Mixture Is Sticky Add More Flour. Refrigerate Uncovered For 30 Minutes. (this Is a Good Time to Cut/Wash Your Fruit.). |
|
3
Done
|
Pat Into 9x9 or 9" Round Shallow Dish Making Sure That Dough Is Reaching the Edges of the Pan. Bake For 10-15 Minutes and Let Cool Completely. |
|
4
Done
|
Mix Cream Cheese, Vanilla and Sugar and Beat Till Creamy. Spread Over Crust. |
|
5
Done
|
Arrange Fruit and Refrigerate Before Serving. Note: If You're Using Fruits That Will Brown You'll Want to Brush the Fruit W/Orange Marmalade. Should Be Eaten in 1-2 Days. |
