Ingredients
-
1
-
1/2
-
1
-
1/4
-
1/8
-
1/4
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Low-Fat/Lite Alfredo Sauce,I originally saw this recipe on another website, but I added a few ingredients. This is the best low fat, low cal. Alfredo sauce I have ever tried.,Great flavor and consistency. My husband thought it was full fat. When I told him it wasn’t, he helped himself to more! Thank you for a great recipe.,Incredible! Perfect as is. I chose to omit the salt b/c the cottage and parm cheeses were salty enough for me. I’ll never go back to heavy cream and butter alfredo!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Ingredients, Except Basil, Into Food Processor or Blender and Blend Until Smooth. |
|
2
Done
|
Pour Mixture in Small Saucepan and Add Basil. |
|
3
Done
|
Cook Over Medium-Low Heat Until Heated Through and Smooth Consistency. |
|
4
Done
|
Add More Basil, Salt and/or Pepper, If Desired. |
|
5
Done
|
Let Cook on Very Low Heat For 10 Minutes, Stirring Occasionally. |
|
6
Done
|
Serve Over Any Type of Pasta or Use For Vegetable Lasagna. |
