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Low Fat Low Calorie Ginger Cherry Oatmeal

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Ingredients

Adjust Servings:
3/4 cup lighter bake butter and oil replacement (can substitute with a combination of pureed prunes and apple sauce)
1/2 cup brown sugar
3/4 cup splenda sugar substitute (1 cup splenda = 1 cup sugar)
1 egg
1/4 cup water
1 cup wheat flour
1 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons ginger
3 cups oats
2 cups dried cherries

Nutritional information

42.1
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
3.2 mg
Cholesterol
46.8 mg
Sodium
7.8 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
1.6 g
Protein
13g
Serving Size

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Low Fat Low Calorie Ginger Cherry Oatmeal

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    I'm not American and I've never made cookies before so I could have done with more detailed Directions. Both the reviews were helpful and used 1 cup of cherries and 1 of sultanas. Not enough ginger for us, I would use 3 teaspoonsful next time and maybe even more. They needed 15+ minutes to cook but this may be a result of converting the temperatures a bit loosely. Will make them again and thanks.

    • 45 min
    • Serves 66
    • Easy

    Ingredients

    Directions

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    Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies, These tangy cookies are unique and almost like granola clusters!, I’m not American and I’ve never made cookies before so I could have done with more detailed Directions Both the reviews were helpful and used 1 cup of cherries and 1 of sultanas Not enough ginger for us, I would use 3 teaspoonsful next time and maybe even more They needed 15+ minutes to cook but this may be a result of converting the temperatures a bit loosely Will make them again and thanks , I tried the recipe as is and it is good! The second time around I tweaked it a bit used Safflower Oil in place of lighter bake butter In place of sugar substitute, used 1/2 cup Natural Florida Crystals used 1/2 cup water, added 1/2 teaspoon Orange extract, used 1/2 teaspoon Sea Salt, 1/2 teaspoon cinnamon, and 3 teaspoons Nutmeg Then I added 1/2 cup Golden Raisins, 1/2 cup Dried Cranberries, and 1 cup Pecans I eliminated the Cherries used a Ice Cream Scoop to drop them on a greased cookie sheet This makes 15 -4 cookies I baked them at 350 deg for 18 minutes Sorry for all the changes, but they are good Excellent basic recipe, easy to make changes Thanks!


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    Steps

    1
    Done

    Mix, Drop and Flatten Cookies on Oiled Cookie Sheet. Bake For 10 Minutes at 350 Degrees.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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