0 0
Low Fat Party Mix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups wheat chex
3 cups corn chex
3 cups cheerios toasted oat cereal
3 cups pretzels
3 egg whites
5 teaspoons worcestershire sauce
1 1/2 teaspoons season salt

Nutritional information

227.1
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
748.8 mg
Sodium
47.9 g
Carbs
2.7 g
Dietary Fiber
2.8 g
Sugars
6.7 g
Protein
79g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low Fat Party Mix

Features:
    Cuisine:

    This is delicious! One word of caution for others - I forgot to use the butter spray when I first put it in the oven, and the pieces got a little stuck together. I was able to unstick and stir and added the spray after the first 30 minutes and everything turned out fine, but the egg-whites will clump the pieces together.I love that this is so healthy! Egg whites have all the protein of the egg! My family likes a lot of 'flavor', so I've always doubled the sauce-mix topping, and I always use low-sodium varieties of all ingredients. We use only the store-brand 'whole wheat' chex for added nutrition and fiber. All in all it makes a GREAT snack. Now that I've found this tweak with the egg whites, I'm even happier with it!Thanks for posting this Chef MB!!

    • 120 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Low Fat Party Mix, Finally! A way to get the seasoning to stick to the good stuff without all that butter You can adapt the seasonings to your liking–I always add some garlic powder , This is delicious! One word of caution for others – I forgot to use the butter spray when I first put it in the oven, and the pieces got a little stuck together I was able to unstick and stir and added the spray after the first 30 minutes and everything turned out fine, but the egg-whites will clump the pieces together I love that this is so healthy! Egg whites have all the protein of the egg! My family likes a lot of ‘flavor’, so I’ve always doubled the sauce-mix topping, and I always use low-sodium varieties of all ingredients We use only the store-brand ‘whole wheat’ chex for added nutrition and fiber All in all it makes a GREAT snack Now that I’ve found this tweak with the egg whites, I’m even happier with it!Thanks for posting this Chef MB!!, This turned out great! I didn’t have cheerios so I upped the amount of the chex cereal and pretzles Thanks for the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Pan, Mix the Wheat Chex, Corn Chex, Cheerios, and Pretzels. Set Aside.

    2
    Done

    in Another Bowl, Beat Your Egg Whites Til Foamy. Then Add Worcestershire Sauce and Season Salt. Mix Well.

    3
    Done

    Pour Egg White Mixture Over Cereal Mixture. Stir Well.

    4
    Done

    Then Lightly Spray the Cereal Mixture With Butter Flavored Non-Stick Cooking Spray, Stirring Well.

    5
    Done

    Place on Cookie Sheet and Put in Warm Oven (250f) For 1 1/2 Hours

    6
    Done

    Stir Every 30 Minutes.

    7
    Done

    When Done, Take Out and Spread on Paper Towels. Sprinkle Lightly With Garlic Salt.

    8
    Done

    Store in an Airtight Container.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sandwich Roll- Up Bites
    previous
    Sandwich Roll- Up Bites
    Pork Souvlaki
    next
    Pork Souvlaki
    Sandwich Roll- Up Bites
    previous
    Sandwich Roll- Up Bites
    Pork Souvlaki
    next
    Pork Souvlaki

    Add Your Comment

    5 × 4 =