Ingredients
-
1 1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
3/4
-
1
-
2
-
1
-
-
-
Directions
Low Fat Pear Muffins, According to about com, these pear muffins are a delightful Fall treat Cinnamon, ginger and nutmeg add a nice flavor As always, these muffins are at their best warm from the oven, but they freeze well, too I can’t wait to try them on a crisp Autumn morning , I love this recipe! When I bake with fresh fruit (bananas, apples, blueberries) I am always looking for a recipe that doesn’t have a lot of oil, and what we consider to be a reasonable amount of sugar It’s hard to find a good one This is it! used almond meal in place of the whole wheat flour I’m not sure what they’re supposed to taste like, but otherwise I wouldn’t change a thing , We really liked these Even with equal amounts of whole wheat pastry flour and white flour, they were light and fluffy Perfect sweetness and a lovely hint of spice Thank you for posting
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Coat a 12-Cup Muffin Pan With Nonstick Cooking Spray or Line With Paper Muffin Cups. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder and Spices in a Large Bowl. in a Medium Bowl, Combine Milk, Egg and Canola Oil. |
|
3
Done
|
Make a Well in the Center of the Dry Ingredients and Add Milk Mixture. Stir Until Just Moist. Fold in Chopped Pear. |
|
4
Done
|
Spoon Batter Into Muffin Cups, Filling Them 2/3 Full, and Bake For 20 Minutes. |
