Ingredients
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2
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1
-
2
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2 1/2
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1 3/4
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-
-
-
-
-
-
-
-
-
Directions
Low-Fat Poppy Seed Chicken Casserole, A low-fat, high taste twist on sour cream & chicken casseroles When I cook the chicken, I usually pan-sear with salt, pepper, and spices like garlic or onion powder This provides a little extra yummy taste to the overall dish Wonderful with green vegetables or salad as sides , Tastes pretty great for being lower in fat (I did add shopped onions to improve the flavor) For 2 1/2 cups of chicken, 2 cups of fat free sour cream seemed like a lot, so used about 1 3/4 cups The casserole was still super runny and liquidy I had to serve it using a slotted spoon to leave behind the extra liquid Next time, I’d either double the chicken or halve the amount of sour cream Thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 350f. |
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2
Done
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in a Greased Baking Dish, Combine Sour Cream, Soup, Poppy Seeds, and Cooked Chicken. |
|
3
Done
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Bake, Uncovered, For 20 Minutes. |
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4
Done
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Remove from Oven, and Sprinkle Slivered Almonds Over Top. |
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5
Done
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Continue Baking For 10-15 Minutes or Until Almonds Are Toasted. |
