Ingredients
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1
-
1
-
1
-
1/2
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1
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Low-Fat Poppy Seed Chicken, From the Weight Watchers message boards , I was pouting a bit about not getting to go to my favorite diner in town today to have their Poppy Seed chicken so I found this recipe I agree that 1 T of poppy seeds are plenty; I mix them into the soup mix as people around here tend to do I also pulled chicken out of the freezer that had already been cooked and diced but it would have been better if I had either seasoned it during cooking or seasoned the mix a bit before cooking I might try some garlic powder next time Since DH and I work different shifts, I put this into 4 individual baking dishes and only put crackers on mine so we can cook the others when one of us is here to eat I still cooked for about 20-30 minutes Not as rich and decadent as the diner’s variety, but still yummy and filled the spot! Thanks for sharing!
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Steps
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1
Done
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Combine Chicken, Soup, Sour Cream, Diced Onion and Poultry Seasoning in a Baking Dish. Crush Ritz Crackers and Combine With Poppy Seeds; Sprinkle Evenly Over the Top of the Casserole. Bake in Preheated 350f Oven 15-20 Minutes Until Heated Through. |
