Ingredients
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7
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1
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1/2
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-
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Directions
Low Fat Potato Skins, I searched here and there wasn’t anything like what I was looking for used the insides of the potatoes to make Miller’s Recipe #17415 just mix potatoes with chicken broth and salt and pepper , these look so good!
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Steps
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1
Done
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Wash Potatoes and Wrap Them Each in Foil. |
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2
Done
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Bake on 425f For 1-1 1/2-Until They Feel Soft. |
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3
Done
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Cool a Bit So They Can Be Handled and Then Cut in Half Long Ways. |
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4
Done
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Scoop Out the Insides Leaving Just a Bit of Potato. |
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5
Done
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Spray Potatoes Inside and Out With Pam and Put Back Into 425f Oven For 10 Minutes or Until a Little Crisp. |
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6
Done
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Divide Cheese and Bacon Bits Evenly and Fill the Skins. |
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7
Done
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Place Back Into Oven For About 8 Minutes or Until Cheese Melts. |
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8
Done
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When All Cooked Add What Ever Garnish That You Would Like and Share! |
