Ingredients
-
1 1/4
-
1
-
1
-
1
-
1 1/4
-
1
-
1/2
-
1/4
-
1
-
2
-
1
-
1/2
-
-
-
Directions
Low-Fat Spanish Chicken and Rice Casserole, A very easy casserole with lots of flavor Points 6 , A very easy casserole with lots of flavor Points 6
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
in a 2-Quart Casserole, Combine the Rice, Onion, and Oil. |
|
3
Done
|
Add the Tomatoes, One Cup of the Broth, the Paprika, Oregano, Ground Pepper, Roasted Peppers, and Chicken, and Stir. |
|
4
Done
|
Cover the Casserole and Bake 30 Minutes. |
|
5
Done
|
Stir in the Peas and Add an Additional 1/4 Cup Broth, If Needed, to Keep the Rice from Sticking. |
|
6
Done
|
Bake Until the Chicken Is Cooked Through, 15 to 20 Minutes. |
|
7
Done
|
Remove the Bay Leaf and Serve. |
