Ingredients
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
3/4
-
1
-
2
-
-
-
-
-
-
Directions
Low-Fat Spinach Balls, This came from a newspaper columnist that would revise recipes for people to make them healthier I think her name is Jeanne something These are yummy , This came from a newspaper columnist that would revise recipes for people to make them healthier I think her name is Jeanne something These are yummy
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Steps
|
1
Done
|
Combine Mayo, Egg Whites, Garlic Powder, Pepper, and Nutmet. |
|
2
Done
|
Add Onion, Parmesan, Spinach (with Moisture Squeezed Out), and Mix Thoroughly. |
|
3
Done
|
Add Stuffing and Mix Well. |
|
4
Done
|
Cover and Chill 1/2 Hour. |
|
5
Done
|
Preheat Oven to 350°f Grease Baking Sheet. Roll Spinach Mix Into Balls the Size of Walnuts and Place on Baking Sheet (they Can Be Close Together Since They Won't Expand). |
|
6
Done
|
Bake 30 Minutes. Remove from Pan and Sprinkle With Remaining Parmesan. Serve Hot. |
