Ingredients
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4
-
1/4
-
1/4
-
1/4
-
1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Low-Fat Twice Baked Potatoes, A reduced fat and quicker version of a yummy comfort food , What a fantastic 10-star recipe! Not only can you not tell they are lower in fat than the traditional version, I adore the idea of doing the first stage of baking in the microwave! used my microwave’s potato setting and they were cooked in about 5 minutes I skipped the plastic wrap as well But, I did the rest of the recipe as written and they were a huge hit! Thanks so much for sharing!
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Steps
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1
Done
|
Scrub Potatoes and Dry. |
|
2
Done
|
Wrap Each Potato in Plastic Wrap and Microwave Potatoes For 13-15 Minutes. |
|
3
Done
|
Preheat Oven to 350. |
|
4
Done
|
Carefully Unwrap Potatoes When Done and Cut Lengthwise. With a Spoon, Scoop Out Insides Leaving Skins Intact. |
|
5
Done
|
in a Medium Bowl, Add Milk, Sour Cream, and Butter to Potatoes and Mash. Then Add Cheese, Bacon Bits, and Salt and Pepper to Taste. Mix. |
|
6
Done
|
Divide Potato Mixture Evenly Into Potato Skins. Place on a Baking Sheet and Bake 20-30 Minutes. |
