Ingredients
-
2 1/8
-
2
-
1/4
-
2
-
1
-
1/4
-
1/4
-
1/2
-
2
-
2
-
2/3
-
1
-
1
-
1/3
-
1/3
Directions
Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf, Mmmm, this is a yummy, chewy, flavor-loaded loaf what has many health benefits! It has a mix of sweet and sour fruit flavours and the deep, intense molasses undertone Yum Yum!
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Steps
|
1
Done
|
Preheat Your Oven to 375f, and Spray a Loaf Pan With Non-Stick Cooking Spray. |
|
2
Done
|
in a Large Bowl, Sift Ww Flour, Cinnamon, Salt, Baking Powder, and Baking Soda. |
|
3
Done
|
in a Small Bowl, Whisk Together Egg Substitute, Molasses, Brown Sugar, Margarine, Applesauce, Yogurt, Grated Apple and Lemon Zest Until Combined. |
|
4
Done
|
Pour Wet Ingredients Into Flour Mixture, Stirring Just Until Moistened, Then Gently Fold in Cranberries and Raspberries (and Optional Nuts). Batter Will Be Very Thick. |
|
5
Done
|
Spread Batter Into Prepared Loaf Pan (big One!) and Bake For 50-60 Minutes or Until Toothpick Inserted in Centre Comes Out Clean. Cool on Cooling Rack 10-15 Minutes Before Removing from Pan. Cool Completely on Wire Rack. |
|
6
Done
|
Cover and Refrigerate to Bring Out the Flavors. |
