Ingredients
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12 - 15
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3
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Directions
Low & Slow Oven-Dried Tomatoes,I love these tomatoes. They’re delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.,Delicious! I haven’t tried using them as an ingredient in a recipe yet, but I tasted one they are really tasty. Thanks for posting the recipe!
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Steps
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1
Done
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Preheat Oven to 200 F. |
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2
Done
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Line Baking Sheet With Parchment Paper. |
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3
Done
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Lightly Oil Parchment Paper. |
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4
Done
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Cut Plum Tomatoes in Half Lengthwise and Remove Seeds. |
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5
Done
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Arrange Tomatoes, Cut Side Up, Sprinkle Lightly With Salt, Sugar, Dried Oregano, Dried Basil and Garlic Powder. |
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6
Done
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Place Tomatoes Cut Side Down on Oiled Parchment Paper. |
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7
Done
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Bake in Oven For 2 Hours. |
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8
Done
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Remove from Oven and Turn Tomatoes So That the Cut Side Is Up. |
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9
Done
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Bake For Additional 2-6 Hours (depending on How Dried You Want the Tomatoes). |
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10
Done
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Remove from Oven and Cool Completely. |
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11
Done
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to Store, Transfer Tomatoes to Jar and Cover With Olive Oil. |
