Ingredients
-
-
1/2
-
2 - 3
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Low Stress Baked Eggs, The original recipe came from a set of photo-recipe cards and was called Eggs Lorraine, which just HAPPENS to be my mom’s name! We fell in love with ’em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make ’em at home, too! COOL THING: pop ’em in the oven, then get dressed for the day By the time you’re ready, so are the eggies! NOTE: This recipe is for ONE serving, just repeat for each additional portion , Very good eggs I did find them to be overcooked at 25 min, so will try next time for 20 min and let them set for a few minutes after removing from the oven I substituted Canadian bacon and also served the eggs on toasted and buttered English muffin halves , Wow, this was REALLY good! used a shallow, square 1 75 cup corningware casserole dish with 2 eggs/half & half and crumbled bacon Baked about 23 minutes, in hindsight I could have gone with 20 min and just let it set a little out of the oven I’m eating low carb and am always looking for new breakfast ideas I really didn’t think this would be that much different I was wrong Rich and tasty I’m going to try making it with spinach and Yarlsberg swiss for a change from cheddar Thanks, Debber!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350; Grease Ramekin With Butter. |
|
2
Done
|
Sprinkle Half of the Cheese on the Bottom of the Dish. |
|
3
Done
|
Add the Eggs; Break Egg Yolks With a Knife but Do not Stir. |
|
4
Done
|
Drizzle Milk Over Eggs (use 1 Tablespoon Per Egg; 2 T. For 2 Eggs; 3 T. For 3 Eggs). |
|
5
Done
|
Sprinkle With Remaining Cheese; Add Pre-Cooked or Semi-Crunchy Bacon If Being Used (or Add Right Before Serving). |
|
6
Done
|
Salt and Pepper According to Your Tastes. |
|
7
Done
|
Bake For 20-25 Minutes; Eggs Should Be "set" but not "hard." Cheese Will Be Bubbly. |
|
8
Done
|
Run a Knife Around the Edge of the Pan, Slide Onto Dining Plate. |
|
9
Done
|
Note: to Serve a Crowd, Prepare in an 8x8 or 9x9 or 13x9 Pan, Laying Cheese and Eggs According to the Number of Diners Being Served. Add 1 T. Milk Per Each Eggie. Remember to Break Yolks. |
|
10
Done
|
Pre-Preparation: Great Dish For Serving Overnight Company. Prepare Ahead, Pop in the Oven on Timed-Bake, and It Will Be Ready When You Get Up! Even the Maid Isn't That Organized--but You Are! :-). |
