Ingredients
-
3
-
1/2
-
1
-
1
-
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Lower Fat Cheese Fries, These have a delightful flavor and are a satisfying alternative to fries that are fried Note that you’ll need to soak and scrub the pan but it’s well worth the effort Use a non-stick pan if you have one available , These were really good, but a bit soft, would have been since if the outside of the potato was crisped up I will make this again, but try uncovering it for the last 5 minutes or so Thanks!
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Steps
|
1
Done
|
Grease 9x13 Pan. |
|
2
Done
|
Rinse Potatoes in Collander Under Running Water and Pat Dry. |
|
3
Done
|
Arrange Potatoes in Pan So They Don't Touch Each Other. |
|
4
Done
|
Pour Milk Over Potatoes. |
|
5
Done
|
Divide Butter Into Several Small Pieces and Dot Evenly Over Potatoes. |
|
6
Done
|
Sprinkle With Salt and Pepper. |
|
7
Done
|
Cover With Foil and Bake at 425f For 25 Minutes. |
|
8
Done
|
Remove and Add Cheese Evenly. |
|
9
Done
|
Cover and Return to Oven For 5 More Minutes. |
|
10
Done
|
Garnish With Chopped Parsley and Serve. |
