Ingredients
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32
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1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Lox Cornucopia Appetizer, These look beautiful on a buffet table and go over well Pass them around as a pre dinner appetizer It’s finger food!, We often have this at school on a monday but without the caviar, im not a fan of caviar, but if you are this is simply perfect Miss Pixie x x x, I made this as a crostini over french bread to match with a dry champagne and it was great! I actually used low fat cream cheese and mixed in chives I think the structure of the lf cream cheese made it easier to pump into the salmon rolls Thanks for the simple and elegant appetizer!
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Steps
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1
Done
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Roll Each Slice of Salmon Into a Cone Shape. |
|
2
Done
|
Place on Wax Paper. |
|
3
Done
|
Cream the Cheese Until Soft. |
|
4
Done
|
Stir in the Parsley. |
|
5
Done
|
Pipe Into the Wee Cones of Salmon. |
|
6
Done
|
Top With a Tiny Spoon of Caviar. |
|
7
Done
|
Arrange on a Platter and Refrigerate Until Serving Time. |
