Ingredients
-
1/2
-
3
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Lubya Bi-Zayt (Lebanese Green Beans), An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, but may require longer cooking , An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, but may require longer cooking
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Steps
|
1
Done
|
Fry Onion and Garlic Cloves in Oil Over High Heat, Stir For 5 Minutes. |
|
2
Done
|
Add Beans, Cook For 10 Minutes, Stir Occasionally. |
|
3
Done
|
Add Tomato, Salt, Sugar, Chile, Allspice, and Water. Cover. Bring to a Boil, Then Reduce Heat to Low and Cook For 35 Minutes or Till Tender. |
|
4
Done
|
Remove Chile Before Serving. |
