Ingredients
-
6
-
1/4
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Lui Wang Tsai (Chinese Chicken & Egg Dish), A lot of dishes call for egg whites, but here’s one that calls for only egg yolks. It’s delicious served over steamed asparagus or broccoli., A lot of dishes call for egg whites, but here’s one that calls for only egg yolks. It’s delicious served over steamed asparagus or broccoli.
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Steps
|
1
Done
|
Beat Yolks, Add Chicken Breast, Cornstarch, Salt, Sherry, 1 Cup of Chicken Stock, and Water Chestnuts. |
|
2
Done
|
Stir Thoroughly. |
|
3
Done
|
Heat Oil in Wok to 400f. |
|
4
Done
|
Pour in Remaining 1/2 Cup of Chicken Stock. |
|
5
Done
|
Stir in Egg Mixture. |
|
6
Done
|
Cook at 300f Until Mixture Thickens, Stirring Constantly. |
|
7
Done
|
Remove to Plate and Sprinkle With Minced Ham. |
|
8
Done
|
Serve Hot. |
