Ingredients
-
1
-
1
-
1/2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Lulu’s French Dip Roast (Crock Pot),This is the tastiest roast beef I’ve ever made…and so easy!,This was wonderful. Threw it in the crock pot early last Saturday morning and when we got home dinner was waiting. We even had enough for leftovers after church. My 16 year old asked, “what is this wonderfulness I am eating” That is her way of saying 5 stars.,Love roast beef and it is a wise mammal that knows its place in the grand scheme of things. Used recipe #491456 with good results.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Onion in Crock Pot. |
|
2
Done
|
Place Meat on Top of Onion. |
|
3
Done
|
in a Small Bowl, Stir Water, Au Jus Mix and Seasoned Pepper Until Blended. |
|
4
Done
|
Pour Over Roast. |
|
5
Done
|
Cover and Cook on High For 5 to 6 Hours; or on Low For 10 to 12 Hours, or Until Tender. |
|
6
Done
|
Remove Meat from Liquid. |
|
7
Done
|
Let Stand For Five Minutes Before Thinly Slicing Across Grain. |
|
8
Done
|
Strain Liquid and Make Gravy. |
