Ingredients
-
1
-
1
-
2
-
3
-
1
-
3
-
1/4
-
2
-
-
8
-
1
-
-
-
2
-
Directions
Lump Crab Meat Tostadas, Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal , Light, tasty and easy!
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Steps
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1
Done
|
Prepare: |
|
2
Done
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Put the Crabmeat in a Bowl. |
|
3
Done
|
Pick Through It With Your Fingers to Remove Any Cartilage. |
|
4
Done
|
Combine: |
|
5
Done
|
Add the Oil, Mayonnaise, Onion, Jalapeo, Tomatoes, Cilantro, and Lime Zest and Juice to the Crabmeat. |
|
6
Done
|
Using a Rubber Spatula or Spoon, Gently Fold (or Toss) All Ingredients Until Well Blended. |
|
7
Done
|
Season Well With Salt and Pepper. |
|
8
Done
|
Assemble: |
|
9
Done
|
Top Each Tostada Shell With a Few Slices of Avocado, Place a Generous Serving of the Crabmeat Mixture Over It, and Garnish With a Sprig of Cilantro. Serve Each With a Lime Wedge. |
|
10
Done
|
Option: |
|
11
Done
|
Another More Casual Option Is to Put the Crabmeat Mixture in a Bowl or Platter and Serve the Tortillas Alongside, Allowing Your Guests to Make Their Own Tostadas. in This Case, Dice the Avocado and Fold It Into the Crabmeat Mixture. |
