Ingredients
-
-
1/4
-
1/8
-
1/4
-
1/4
-
1/4
-
1
-
1
-
3
-
1
-
1
-
1/2
-
1
-
-
1
Directions
Lumpiang Shanghai (Filipino Spring Rolls),This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.,This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.
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Steps
|
1
Done
|
Combine All Ingredients For Lumpia (spring Roll) Filling. |
|
2
Done
|
Wrap in Lumpia Wrapper in Long Thin Shape (approx 1 Table Spoon Per Sheet of Wrapper). |
|
3
Done
|
Deep Fry in Hot Oil Until Golden Brown. |
|
4
Done
|
Drain. |
|
5
Done
|
Cut Into Shorter Lengths Before Serving. |
|
6
Done
|
Prepare Sweet and Sour Sauce: |
|
7
Done
|
Combine All Ingredients in a Sauce Pan, Whisk Until Sugar and Corn Starch Are Dissolved, Boil Over High Heat and Reduce to Preferred Thickness. |
|
8
Done
|
Serve With Lumpia. |
